Darlene has been busy in the kitchen! She has an assortment of pies made, blueberry pie, strawberry rhubarb, apple, and lemon pies with the filling made from scratch, and raisin pies (not canned!). There are also containers of baked beans, biscuits, molasses cookies, banana bread and shredded wheat bread. Shredded wheat bread was always a favourite at the Tea House, now you can pick up a loaf to enjoy at home!
The Brunch Plate has grown and now includes: poached egg, sausage, pancake blueberry or plain, toast, a bran muffin, pan fries and tea & coffee – $8.